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The Market Floor by Mike Cordes


I reported on the Mooketsi Regional Market in April this year when it had been operating for less than a month. At that stage it was doing business beyond expectations. In a few short months, it had outgrown its facilities. Fortunately, only 100m away was the ZZ2 packhouse handling avocados and mangoes. This is a well-designed structure with cold stores, offices, floor space, unloading areas and all the basic requirements for a growing market. The avos and mangoes were quickly moved

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